5 tips for a delicious break

The Belgian Coast will always be a wonderful destination for a weekend getaway. And a delicious dinner is often high on people’s lists. Because what could possibly be better than going to a warm bed after enjoying all kinds of delicious treats?!

Check out these 5 addresses for scrumptious dinners and sweet dreams!


Guesthouse Astrid in Wenduine - For a gastronomic break

This charming guesthouse is driven by ambition pure and simple. Chef Bert draws on his 30-year career to truly spoil his guests with his gastronomic menus that incorporate much of what the sea has to offer.


Book your winter stay now


Casino Hotel in Oostende - Invite the sea onto your plate

Let the restaurant of the luxury Casino Hotel entice you with its seasonal dishes incorporating the freshest quality produce straight from the market. Enjoy the most scrumptious fish dishes in the atmospheric salon or luminous veranda.

Book your winter stay now


Hotel Astel in De Haan - Tucking into a rich past

Hotel Astel has a rich history and recently reclaimed its past grandeur. The atmosphere and decor of this brasserie, where visitors can enjoy nice cups of coffee, pancakes, waffles as well as eat à la carte, are unique in De Haan.

Book your winter stay now


Hotel Donny in De Panne - Delicious all-in menu

From freshly baked rolls for breakfast, over typically local and international lunch dishes, down to the best of the local market on your dinner plate in the evening ... You’ll find it all in this family-run, luxury hotel!

Book your winter stay now


Hoeve Hazegras in Knokke-Heist - A place to stay with its own ice house

Fresh always tastes best! That’s why this farm makes its own ice cream with fresh same-day produce, even using the milk from their own cows. Whether you are big or small, in a couple or group, you can always enjoy 1 or more flavours out of a possible 15 on your very own holiday home terrace.

Book your winter stay now

Due to the corona crisis, opening hours and timetables may vary. If in doubt, it is best to contact the entrepreneur himself.
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