Gastronomy is highly valued along our coast. Here, you will find no less than seven Michelin starred restaurants:
Hostellerie Le Fox**
A passionate chef combines creativity with a contemporary approach and serves daily fresh seafood banquets, dune asparagus and other delicacies from the polder region.
8660 De Panne
+32 (0)58/41 28 55
Bart’s favourite dishes are prepared using fresh seafood from the North Sea that goes well beyond the traditional sole and turbot. His dishes using lesser known seafood are equally delicious. Check out the menu on their website.
8301 Heist aan Zee
+32 (0)50/51 75 76
+32 (0)50/62 23 33
The chef at Jardin Tropical prepares pure, innovative dishes full of flavour that are delightfully presented.
+32 (0)50/61 07 98
Frederick Deceuninck is passionate about his work and turned Sel Gris into a flourishing business. His fine, elaborate dishes are created using the latest techniques.
Dishes are served in a pure and rather traditional form with a hint of exoticism here and there. Specialities include the chef’s seafood dishes as well as Simmenthal beef and sweetbread.
J. De Troozlaan 78
+32(0)50/41 36 32
Wine and dine in the official residence of ‘Ten Bogaerde’ – an old abbey farm, where guests are presented with a contemporary version of French cuisine alongside dishes using wild fish from the northern seas. Shrimp croquettes are one of the specialities.
Ten Bogardelaan 10
+32(0)58/62 00 00